Bacony Blue Cheese Dip

• 4 tablespoons Baconnaise
• 200g cream cheese
• 250g blue cheese (stronger is better)
• 200g cream
• 1 teaspoon horseradish sauce
• 2 tablespoons diced red onion
• Dash of hot pepper sauce
• 1 teaspoon Cheddar Bacon Salt
• 1 tablespoon chives
• Sliced vegetables - celery, carrots, etc.

Add the Bacon Salt to the cream cheese and mix in well. Leave for a hour or two in the fridge for the flavour to infuse.

Put the Bacon Salted cream cheese, blue cheese, sour cream, Baconnaise, horseradish sauce, onion, sauce in a food processor. Pulse until very smooth.

Top with chives and serve with sliced vegetables.

Creamy Bacon-Mashed Potatoes

• 2 lbs red or new potatoes, peel if desired
• 1 cup Baconnaise
• ½ cup grated parmesan cheese
• ½ cup finely chopped red onion (optional)
• Bacon Salt (or regular salt if not available)

Quarter potatoes and add to boiling water. Reduce heat to medium and simmer until potatoes are tender. Drain and add remaining ingredients, add Bacon Salt and fresh ground black pepper to taste.